is located in the Whitney Museum of American Art’s ground-floor Andrea and James Gordon Restaurant. Executive Chef Evan Tessler serves approachable and uplifting cooking in a convivial setting that won the James Beard Award for Restaurant Design. A bustling space for lunch, afternoon snacks, cocktails, and wine enjoyed by New Yorkers and museumgoers alike, Untitled provides views of the Hudson River and High Line Park, which has its entrance point just steps away from the restaurant.
serves coffee, pastries, and seasonal salads, sandwiches, and soups. Open to visitors during Museum hours, Studio Cafe is the perfect spot for a quick snack, glass of wine, or leisurely lunch during a gallery visit. Studio Cafe’s floor-to-ceiling windows illuminate the space with natural light. During the warmer months, outdoor seating is available on the terrace, offering sweeping views of the city, the Hudson River, and the High Line.
See hours for Untitled and Studio Cafe under Plan Your Visit.